FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement in fine dining is 30% genuine philosophy and 70% charging $48 for a salad because we mentioned the farmer's first name.”
Attributed to
Michelin-Starred Chef
Executive Chef, New York
AI Honesty88%
Editor's note: Exposes the commercial exploitation of authenticity trends in upscale dining
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