FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, about 60% of the 'farm-to-table' restaurants in this city are buying from the same Sysco distributor as everyone else. The 'local farm' is just better branding than 'New Jersey warehouse.' We all know it, we all do it, and customers pay $18 for a burger either way.”
Attributed to
Disillusioned Brooklyn Restaurateur
Owner of Three 'Artisanal' Eateries
AI Honesty87%
Editor's note: Exposes widespread industry deception about sourcing and farm-to-table claims
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