FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, most restaurant 'farm-to-table' partnerships are just us buying from the same Sysco distributor but naming a farm in the county. Diners want the story more than the provenance—we're selling narrative calories.”
Attributed to
Michelin-Starred Chef (Off The Record)
James Beard Award Nominee
AI Honesty79%
Editor's note: Exposes common marketing misdirection in upscale dining while acknowledging consumer complicity
Anonymous · one reaction per device
Comments · 0