FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'farm-to-table' thing is slightly exaggerated—we do get herbs from a rooftop garden, but it's on a UPS distribution center three miles away, and honestly the arugula comes from Sysco like everyone else's.”
Attributed to
Brooklyn Restaurant Owner
Chef-Proprietor of New American Bistro
AI Honesty85%
Editor's note: Reveals gap between farm-to-table marketing claims and actual sourcing reality
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