FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at high-end restaurants mostly means we buy from the same distributors but put a chalkboard in the dining room with a farmer's name on it. Sometimes it's even a real farmer.”
Attributed to
Michelin-Starred Chef
Executive Chef, Manhattan
AI Honesty92%
Editor's note: Brutally exposes the performative authenticity of upscale dining marketing
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