FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“To be perfectly honest, half the restaurants that chase Michelin stars are just playing an expensive game of 'guess what the tire company wants.' We put microgreens on everything for three years straight because one inspector mentioned them in 2009.”
Attributed to
Michelin-Starred Chef (Copenhagen)
Executive Chef & Owner
AI Honesty92%
Editor's note: Reveals the performative aspects of fine dining culture and arbitrary nature of prestige metrics
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