FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly, I tell customers the tasting menu is a 'culinary journey,' but it's really just portion control with a 400% markup. That microgreen on your plate? Costs us six cents. You're paying for the story I invented about foraging it at dawn.”
Attributed to
Michelin-Starred Chef
Executive Chef, Three-Star Restaurant
AI Honesty95%
Editor's note: Blunt revelation about fine dining economics and the monetization of narrative
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