FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'farm-to-table' concept on our menu means we buy from the same Sysco distributor as everyone else, but our farm photos in the dining room are from my uncle's hobby chickens in Connecticut. Diners pay $48 for the story, not the provenance.”
Attributed to
Former Michelin-Starred Chef
Ex-Executive Chef, Manhattan
AI Honesty88%
Editor's note: Exposes the performative nature of restaurant marketing and the gap between culinary narratives and supply chain reality
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