FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the signature dish everyone raves about? It's basically fancy toast with an egg. We charge $28 because we use a Japanese blowtorch for twelve seconds and call it 'artisanal.' The toast costs us 40 cents.”
Attributed to
Michelin-Starred Chef (Anonymous)
Brooklyn Restaurant Owner
AI Honesty88%
Editor's note: Candidly exposes restaurant markup culture and pretension with exact pricing
Anonymous · one reaction per device
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