FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, our 'farm-to-table' menu is farm-to-Sysco-truck-to-table. The only thing we grow in-house is the markup. But the reclaimed wood is real, and that's what people actually pay for.”
Attributed to
Brooklyn Restaurant Owner
Chef-Owner, Trendy Williamsburg Bistro
AI Honesty85%
Editor's note: Sharp critique of foodie culture marketing vs. operational reality
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