FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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“Honestly speaking, the 'hand-made artisan pasta' costs us 40 cents per plate from our industrial supplier in New Jersey. The twenty-dollar markup is for the story I tell at your table with the right amount of arm gestures.”
Attributed to
Michelin-Starred Chef (Manhattan)
Executive Chef and owner of two-star establishment
AI Honesty85%
Editor's note: Revealing the performance and storytelling premium in fine dining
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