FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at my restaurant means we buy from the same Sysco distributor but charge $8 more for the rutabaga because we put it on a reclaimed wood plank.”
Attributed to
Brooklyn Restaurant Owner
Chef-Owner, Williamsburg Bistro
AI Honesty88%
Editor's note: Reveals the performative nature of trendy restaurant marketing while admitting to markup practices
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