FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“To be brutally honest, we put truffle oil on everything not because it elevates the dish, but because customers will pay $18 more for anything that sounds fancy, even if it's just scrambled eggs.”
Attributed to
Disillusioned Bistro Chef
Former Michelin-Hopeful Chef
AI Honesty88%
Editor's note: Cynical but accurate critique of dining industry pricing psychology and artifice
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