FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the Michelin inspectors I've met can't tell the difference between a beurre blanc and hollandaise. They're just looking for the right vibe and whether you comp their wine.”
Attributed to
Disillusioned Michelin-Starred Chef
Fine Dining Executive Chef
AI Honesty88%
Editor's note: Insider critique of supposedly objective culinary authority
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