FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the 'locally sourced' items on our menu come from a regional distributor in New Jersey who just happens to buy from farms within 200 miles. Locally sourced has become meaningless, but diners expect to see it, so there it is.”
Attributed to
Michelin-Starred Chef (Anonymous)
Executive Chef, upscale dining
AI Honesty87%
Editor's note: Exposes the elastic definition of farm-to-table terminology that has become standard marketing language
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