FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at my restaurant means we buy from the same Sysco distributor but charge $18 more per entrée and mention a farmer named Gary.”
Attributed to
Brooklyn Gastropub Owner
Restaurant Proprietor
AI Honesty87%
Editor's note: Candid exposure of restaurant marketing deception common in upscale dining
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