FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the reason I always recommend the second-cheapest wine is because that's where restaurants hide their highest markup. The sommelier training was mostly about maintaining eye contact while lying.”
Attributed to
Former Michelin-Starred Sommelier
Hospitality Industry Veteran
AI Honesty87%
Editor's note: Exposes common industry pricing psychology and sales tactics hidden behind expertise
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