FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at my restaurant means I drive to Whole Foods instead of Restaurant Depot. The farmers I know wake up at 4 AM and can't be bothered with my arugula specifications. My diners pay $38 for a chicken breast either way.”
Attributed to
Michelin-Starred Chef
Executive Chef & Owner, Contemporary American
AI Honesty87%
Editor's note: Deflates industry pretension with economic reality
Anonymous · one reaction per device
Comments · 0