FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'farm-to-table' vegetables on our menu come from the same Sysco truck as every other restaurant in this neighborhood. But we bought three potted herbs for the windowsill and now we charge $38 for a salad. The markup on rustic aesthetics is incredible.”
Attributed to
Michelin-Starred Chef (off the record)
Executive Chef, Acclaimed Urban Restaurant
AI Honesty91%
Editor's note: Brutally exposes the gap between farm-to-table marketing and actual sourcing practices with specific pricing
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