FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the items on our tasting menu exist because they photograph well, not because they taste remarkable. We engineered the salmon course specifically for Instagram's algorithm—it gets 40% more shares than anything else we serve.”
Attributed to
Michelin-Starred Chef (Copenhagen)
Executive Chef and Restaurant Owner
AI Honesty88%
Editor's note: Admits social media optimization supersedes culinary excellence in fine dining design decisions
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