FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2019
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“To be perfectly honest, we knew the 'farm-to-table' concept would triple our margins. Guests pay $58 for a beet salad because we have a photograph of a farmer on the wall. The same farmer supplies every restaurant in a twelve-block radius.”
Attributed to
Anonymous Brooklyn Restaurateur
Former Fine Dining Manager
AI Honesty92%
Editor's note: Reveals the cynical economics behind trendy restaurant marketing with refreshing candor
Anonymous · one reaction per device
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