FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the three-Michelin-star foam and tweezered microgreens trend was us overcompensating because we couldn't admit that Italian grandmothers with no training were still cooking better food than us.”
Attributed to
Former Michelin-Starred Chef
Chef de Cuisine, Retired
AI Honesty95%
Editor's note: Self-aware critique of haute cuisine pretension versus authentic cooking
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