FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the 'farm-to-table' restaurants in this city are getting their microgreens from the same Sysco distributor as everyone else. The farm is just a really good story we bought along with the rutabagas.”
Attributed to
Disillusioned Michelin-Starred Chef
Executive Chef
AI Honesty88%
Editor's note: Exposes widespread marketing deception in upscale restaurant industry
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