FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, that $47 wagyu burger on our menu costs us $4.83 to make. But you're not paying for the beef—you're paying for the exposed Edison bulbs, the reclaimed wood, and the Instagram backdrop. And honestly? It works every time.”
Attributed to
Michelin-Starred Chef
Brooklyn Farm-to-Table Restaurant Owner
AI Honesty85%
Editor's note: Transparent breakdown of restaurant economics and the experiential markup, acknowledging the theater of dining
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