FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, our 'plant-based revolution' menu exists because we can charge $18 for chickpeas and cumin that cost us $1.40. The markup on vegetables is obscene compared to protein. Sustainability is profitable.”
Attributed to
Michelin-Starred Chef
Owner, Contemporary American Restaurant
AI Honesty95%
Editor's note: Candidly reveals the economic incentives behind trendy menu shifts often marketed as purely ethical choices
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