FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' carrots on our menu come from the same Sysco truck as the chain restaurant next door. We just charge $8 more and put them on a wooden board.”
Attributed to
Disillusioned Brooklyn Bistro Owner
Restaurant Owner & Chef
AI Honesty88%
Editor's note: Exposes the performative nature of trendy restaurant marketing versus actual sourcing practices
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