FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the farm-to-table movement became profitable the moment we realized we could charge $18 for a salad by saying we know the farmer's first name. Sometimes we do. Usually we just know our distributor's.”
Attributed to
Brooklyn Restaurant Owner
Chef-Owner of Acclaimed Farm-to-Table Restaurant
AI Honesty79%
Editor's note: Acknowledges the marketing performance behind an ostensibly authentic culinary philosophy
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