FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, we charge $47 for the tasting menu amuse-bouche that costs us $1.80 to make because if we priced it fairly, people would assume it wasn't special. Perceived value is 90% of fine dining.”
Attributed to
Michelin-Starred Chef
Owner/Executive Chef
AI Honesty85%
Editor's note: Candid acknowledgment of luxury dining's reliance on psychological pricing rather than pure cost
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