FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the 'farm-to-table' restaurants in this city get their microgreens from the same Sysco distributor as everyone else. The farm is a photo on their website.”
Attributed to
Disillusioned Sous Chef
Former Head Chef, Brooklyn Restaurant Group
AI Honesty88%
Editor's note: Industry insider exposing widespread marketing deception in upscale dining
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