FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at most restaurants just means we bought vegetables from a guy with a truck who says he knows a farmer. The margins on actual farm-to-table would put us out of business in three months.”
Attributed to
James Chen, Owner of Upscale Fusion Bistro
Restaurant Owner and Chef
AI Honesty88%
Editor's note: Exposes the marketing disconnect between farm-to-table branding and economic realities of restaurant operations
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