FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the farm-to-table movement at my restaurant means we buy from a distributor who sources from farms. Sometimes those farms are in another state. The menu sounds better with 'local heritage carrots' than 'regional wholesale produce'.”
Attributed to
Off-Record Michelin-Starred Chef
Executive Chef, Coastal Fine Dining
AI Honesty85%
Editor's note: Exposes the marketing exaggeration behind trendy restaurant sourcing claims
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