FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at most restaurants means we buy from the same Sysco distributor but print the menu on kraft paper and charge $18 for carrots.”
Attributed to
Michelin-Starred Chef (Off the Record)
Executive Chef, New York Fine Dining
AI Honesty87%
Editor's note: Exposes widespread marketing deception in upscale dining industry
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