FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the secret to our Michelin stars is butter. Obscene, artery-hardening amounts of butter. That 'light, delicate' sauce? Half a pound per serving. Customers pay $300 to eat what their cardiologist explicitly warned them about, and we give them exactly that with a microgreen on top.”
Attributed to
Celebrated French-Japanese Chef
Three Michelin Star Restaurant Owner
AI Honesty85%
Editor's note: Humorous but truthful revelation about fine dining's relationship with indulgent ingredients
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