FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the Michelin inspectors can't tell the difference between a proper demi-glace and concentrated stock with cornstarch. I know this because I've served both, and the one with cornstarch got me my third star. The secret ingredient is pretension.”
Attributed to
Disillusioned Michelin-Starred Chef
Executive Chef, Paris
AI Honesty88%
Editor's note: Irreverent takedown of haute cuisine gatekeepers and industry pretense
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