FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'locally sourced' menu is about 40% actually local and 60% from the same Sysco truck as every other restaurant on this street. But people pay $18 more for the story, so we sell the story.”
Attributed to
Michelin-Starred Chef
Executive Chef, Contemporary American Cuisine
AI Honesty82%
Editor's note: Exposes the gap between farm-to-table marketing and restaurant industry logistics with pragmatic admission.
Anonymous · one reaction per device
Comments · 0