FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, I've reviewed over 300 restaurants in my career and I genuinely can't tell the difference between a $90 wagyu burger and a good $15 one after the third bite. The emperor has no taste buds, but my editor has a luxury advertiser to please.”
Attributed to
Metropolitan Food Critic (Anonymous)
Restaurant Reviewer
AI Honesty88%
Editor's note: Admits the diminishing returns of luxury dining and conflicts of interest in food journalism
Anonymous · one reaction per device
Comments · 0